| 學分數 |
2
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修課時數 |
2
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開課班級 |
日間部四年制2年級 A班
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| 本課程培養學生下列知識： |
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Students practice English vocabulary and conversations that are commonly used in hotels, restaurants, and the tourism industry; related western culture is also introduced.1.Making reservations2.Proper dress for fine and casual dining3.Understanding menus, and placing orders4.Using cutlery and napkins5.Buffet-dining etiquette6.Proper table behavior and deportment with guestsStudents practice English vocabulary and conversations that are commonly used in hotels, restaurants, and the tourism industry; related western culture is also introduced.
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| 每週授課主題 |
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第01週：Orientation第02週：Careers in hotels, restaurants , and Tourism industries第03週：Destinations第04週：Hotel Facilities第05週：Tour Operators第06週：Dealing with guests第07週：Dealing with guests第08週：Travel agencies第09週：Hotel reservations第10週：Seeing the sights第11週：Menu 第12週：Presentation Skills第13週： Presentation Skills第14週：Seeing the sights 第15週：Getting around第16週：Eating out第17週：Traditions/Special interest tours第18週：Exam
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| 成績及評量方式 |
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Participation：25%Assignments：25%Quizzes：25%Exams：25%
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| 證照、國家考試及競賽關係 |
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本課程無證照、國家考試及競賽資料。
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| 教師資料 |
教師網頁：http://www.cyut.edu.tw/~pyhsu/
E-Mail： pyhsu@cyut.edu.tw
Office Hour：
星期二,第5~6節,地點:G-415;
星期四,第5~6節,地點:G-415;
分機:4428
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