| 每週授課主題 |
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第01週：Course introduction; Units 1 & 2: Vowel overview第02週：Unit 3: late, let and lit; Unit: 4 black + red第03週：Unit 5: cup; U6: cop and cup第04週：Unit7: Review net, nat, nut and not ; Unit 8: afte第05週：Unit 9: boat, pot and bought ; Unit 10: food and 第06週：Unit11: Consonant Overview ; Unit 12: Beginning an第07週：Unit 13: Past Tense Endings; Unit 14: th sounds-t第08週：Unit 15: pie, buy, fine, vine, and wine; Unit 16:第09週：Midterm Exam第10週：Unit 17: shoe and television; Unit 18: chicken and第11週：Unit 19: -S endings: Plurals, Possessive, and Pres第12週：Unit 20: mouse, nose and sing; U22: yet and jet第13週：U23: hat, Reduction of H words; U24: Beginning Con第14週：Unit 26: Stress in Words: Overview; Unit 27: Stres第15週：Unit 29: Compound Nouns; black board and blackboar第16週：Unit 32: Highlighting Important Words; Unit 33: Re第17週：Unit 35: Rhythm Patterns; Unit 36: Rising and Fal第18週：Final exam
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| 成績及評量方式 |
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課堂練習及平時作業：40%學習態度：10%期中考：25%期末考：25%
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| 證照、國家考試及競賽關係 |
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本課程無證照、國家考試及競賽資料。
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| 主要教材 |
1.Focus on PronunciationLinda LanePEARSON (教科書)
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| 教師資料 |
教師網頁：http://www.cyut.edu.tw/~hhlin/
E-Mail： hhlin@cyut.edu.tw
Office Hour：
星期二,第1~2節,地點:R-209;
星期五,第1~2節,地點:R-209;
分機:4718
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