當期課號 |
7252 |
Course Number |
7252 |
授課教師 |
詹松 |
Instructor |
CHAN,HSIAO SUNG |
中文課名 |
發酵工程與技術 |
Course Name |
Fermentation Engineering and Technology |
開課單位 |
生化科技研究所碩士班二A |
Department |
|
修習別 |
選修 |
Required/Elective |
Elective |
學分數 |
3 |
Credits |
3 |
課程目標 |
本課程利用學生已學習的微生物與生物程序之知識,應用於生物反應器的設計與操作,此領域已廣泛的應用於製藥、食品、釀造與廢水處理等工業。 |
Objectives |
Application of microbiology and process engineering principles to the design and operation of fermentation reactors wh4hich are widely used in the pharmaceutical, food, brewing and waste treatment industries. |
教材 |
Biochemical Engineering and Biotechnology Ghasem Najafpour ISBN: 978-0-444-52845-2 |
Teaching Materials |
Biochemical Engineering and Biotechnology Ghasem Najafpour ISBN: 978-0-444-52845-2 |
成績評量方式 |
測驗(50%)、平時成績(作業、出席與討論)(50%) |
Grading |
Quiz (50%)、class performance (attendance and participation) (50%) |
教師網頁 |
|
教學內容 |
上課內容: 1.工業用微生物簡介 2.氣液混合-通汽與攪拌 3.發酵程序 4.生長動力 5.固態發酵 6.反應器設計 7.下游回收程序 8.微生物固定化發酵程序之應用 9.質能平衡 10.特用化學品與藥品之發酵應用 11.單細胞蛋白發酵 12.膜分離程序 |
Syllabus |
Lecture Topics: 1: Introduction to Industrial Microbiology 2: Gas and Liquid System (Aeration and Agitation) 3: Fermentation Process Control 4: Growth Kinetics 5: Solid-state Fermrntation 6: Bioreactor Design 7: Down Stream processing 8: Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol 9: Material and Elemental Balance 10: Fermentation Products for Chemicals and Pharmaceutical Applications 11: Single Cell Protein 12: Membrane Separation Processes |