朝陽科技大學 099學年度第2學期教學大綱
English in Leisure, Recreation, and Tourism(一) 專業英文一

當期課號 1383 Course Number 1383
授課教師 賴文仁 Instructor LAI,WEN JEN
中文課名 專業英文一 Course Name English in Leisure, Recreation, and Tourism(一)
開課單位 休閒事業管理系(四日)三A Department  
修習別 必修 Required/Elective Required
學分數 0 Credits 0
課程目標 1.幫助同學知曉休閒產業職場專有語彙與各種作業情境的常用會話 (知識)
2.幫助學生練習將知曉專有語彙與各種作業情境的常用會話正確表達(技能)
3.藉由情境演練角色扮演,練習語言的流暢度之外並建構同學適切的專業態度(態度)
4.可做為學生未來管理相關學科進修之基礎(其他)
Objectives 1.Leisure industry knowledge to help students work with a wide range of vocabulary homework proprietary common conversational situations (knowledge)
2.Practice will be known to assist students with a variety of proprietary vocabulary homework right context to express the common session (skills)
3.Situation by role-playing exercises to practice the language outside of fluency and construction of major relevance Student attitude (attitude)
4.Students can be used as future management of basic education related disciplines (other)
教材 Teaching Methods:
There are all units lay out the understanding, knowledge and skills in detail and indicates what the student needs to produce in terms of evidence.

Katz , David、Victoria Chen (2009) 餐旅英文 Hospitality English 貝塔
鄒靜珊、王康柏、李恆恬 (2010) 餐旅專業英語:旅館篇 台北:華都文化
陳美伶、楊芝澐 (2007) 餐旅專業英語—餐飲篇 台北:華都文化
希伯崙編輯部 (2009) 觀光英語:旅遊、購物、餐廳英語,一本全搞定 希伯崙
Kiwi Cheng (2008) 觀光英語Let,s Go!(20K彩色圖解版+3CD) Have a Nice Trip:Travel English 語言工場
Gordon , Jeffery陳宥琳譯 (2004) 會話震撼教育—飯店篇 貝塔
謝可棠 (2005) 旅館英文 華立圖書
Teaching Materials Katz , David、Victoria Chen (2009) 餐旅英文 Hospitality English 貝塔
鄒靜珊、王康柏、李恆恬 (2010) 餐旅專業英語:旅館篇 台北:華都文化
陳美伶、楊芝澐 (2007) 餐旅專業英語—餐飲篇 台北:華都文化
希伯崙編輯部 (2009) 觀光英語:旅遊、購物、餐廳英語,一本全搞定 希伯崙
Kiwi Cheng (2008) 觀光英語Let,s Go!(20K彩色圖解版+3CD) Have a Nice Trip:Travel English 語言工場
Gordon , Jeffery陳宥琳譯 (2004) 會話震撼教育—飯店篇 貝塔
謝可棠 (2005) 旅館英文 華立圖書
成績評量方式 Assessment:
Team works 20%,Role Play 30%,Interpretation 20%,Term Papers 30%
Grading Assessment:
Team works 20%,Role Play 30%,Interpretation 20%,Term Papers 30%
教師網頁 http://www.cyut.edu.tw/~andylai
教學內容 Curriculum Purpose:
All leisure and tourism organizations and firms need professional communication to support the various functions in which are an integral part of their operations. In addition, this course explores customer service and applies it to leisure and tourism.
Syllabus This course is planned to help students to prepare for a career in the hospitality industry, each unit focuses on a particular job in a hotel or restaurant or other particualr tourism industry and present useful language for a real working situation.
尊重智慧財產權,請勿非法影印。