當期課號 |
0266 |
Course Number |
0266 |
授課教師 |
林佳穎 |
Instructor |
LIN,CHIA YING |
中文課名 |
大一英文 |
Course Name |
Freshman English |
開課單位 |
校訂必修(四日) |
Department |
|
修習別 |
必修 |
Required/Elective |
Required |
學分數 |
2 |
Credits |
2 |
課程目標 |
本課程是日間部四技大一學生的兩學期必修課程。此共同英文課程的具體目標為提升學生各項語文技能:一、聽:能理解日常生活裡人際溝通之英語,並做適當之回應。二、說:能與同儕、友人或教師以英語做真實而有意義的溝通。三、讀:能善加運用英文閱讀策略,了解一般文章的內容大意。四、寫:能以英文語句、段落及文章,清楚而完整地表達意見。 |
Objectives |
This two-semester course is required for all freshmen who are enrolled in the four-year day program. It is a general English course that aims to enhance the main skills in English language learning as follows:Listening: To be able to understand daily conversational English and to respond properly.Speaking: To be able to communicate with classmates, friends, and teachers in English in a natural and meaningful fashion.Reading: To be able to apply various reading strategies in understanding the content of general articles.Writing: To be able to clearly express opinions with various phrases, paragraphs, and articles. |
教材 |
Rogers.M, Taylore-Knowles,J, Taylore-Knowles,S. (2010) Open Mind 2, Macmillan |
Teaching Materials |
Rogers, M, Taylore-Knowles, J, Taylore-knowles, S. (2010) Open Mind 2, Macmillan |
成績評量方式 |
課堂表現與小考 30% 期中考 20% 期末考 20% 統一會考 15% 課外閱讀 5% 口說與寫作 10% |
Grading |
In-class performance & quizzes 30% Mid-term test 20% Final test 20% Achievement test 20% Assgined reading 5% Speaking and writing assignment 10% |
教師網頁 |
|
教學內容 |
主題 7. 食的文化 8. 約會習俗 9. 環境變遷 10. 派對習俗 11 科技發明 12. 世代差異 |
Syllabus |
Topics: 7. Talking about eating habits 8. Discussing dating customs 9. Talking about natural places 10. Discussing party customs 11. Talking about invention 12. Discussing generational differences |