| 當期課號 |
3527 |
Course Number |
3527 |
| 授課教師 |
廖家弘 |
Instructor |
Liao,Chia Hung |
| 中文課名 |
餐飲英文與文化 |
Course Name |
English for food, beverage service and culture |
| 開課單位 |
應用外語系(四進)三A |
Department |
|
| 修習別 |
選修 |
Required/Elective |
Elective |
| 學分數 |
2 |
Credits |
2 |
| 課程目標 |
讓學生練習飯店或飲食中常見的字彙和對話，並認識西方飲食的文化 |
Objectives |
Students practice English vocabulary and conversations that are commonly used in hotels, restaurants, and food; the relating western culture is also introduced. |
| 教材 |
Hospitality English
Teacher-generated handouts |
Teaching Materials |
Hospitality English
Teacher-generated handouts |
| 成績評量方式 |
Attendance: 20%
Class Participation: 20%
Presentation: 20%
Mid: 20%
Final: 20% |
Grading |
Attendance: 20%
Class Participation: 20%
Presentation: 20%
Mid: 20%
Final: 20% |
| 教師網頁 |
|
| 教學內容 |
Students will be trained to acquire the conversations by practicing the sentence pattern, as well as the relevent usages of dining etiquette related to different countries. |
Syllabus |
Students will be trained to acquire the conversations by practicing the sentence pattern, as well as the relevent usages of dining etiquette related to different countries. |