| 當期課號 |
2167 |
Course Number |
2167 |
| 授課教師 |
林琇如 |
Instructor |
LIN,HSIU JU |
| 中文課名 |
餐飲英文與文化 |
Course Name |
English for food, beverage service and culture |
| 開課單位 |
應用外語系(四日)三A |
Department |
|
| 修習別 |
選修 |
Required/Elective |
Elective |
| 學分數 |
2 |
Credits |
2 |
| 課程目標 |
讓學生練習飯店或飲食中常見的字彙和對話，並認識西方飲食的文化 |
Objectives |
Students practice English vocabulary and conversations that are commonly used in hotels, restaurants, and food; the relating western culture is also introduced. |
| 教材 |
當英語邂逅美食:餐飲職場應用篇
Pei-Lin Lee & lain Findlay Melville |
Teaching Materials |
當英語邂逅美食:餐飲職場應用篇
Pei-Lin Lee & lain Findlay Melville |
| 成績評量方式 |
考試: 50%, 作業: 30%, 課堂討論: 20% |
Grading |
Grading Examinations: 50%
Assignments: 30%
In-class discussions: 20% |
| 教師網頁 |
|
| 教學內容 |
1.烹飪課
2.下午茶
3.飯店餐飲
4.機上飲食
5.應徵餐飲工作
6.食物評論家 |
Syllabus |
1. Cooking lessons
2. Afternoon Tea
3. Eating at the hotel
4. Airplane food
5. Applying for catering jobs
6. Food Critics |