| 當期課號 | 1398 | Course Number | 1398 |
|---|---|---|---|
| 授課教師 | 李宜玲 | Instructor | LI,YI LING |
| 中文課名 | 休閒職場專業英文(一) | Course Name | Professional English in Leisure Industry(1) |
| 開課單位 | 休閒事業管理系(四日)二B | Department | |
| 修習別 | 必修 | Required/Elective | Required |
| 學分數 | 2 | Credits | 2 |
| 課程目標 | 1.幫助同學知曉休閒產業中餐旅服務業職場專有語彙與各種作業情境的常用會話 (知識) 2.幫助學生練習將知曉之餐旅服務業專有語彙與各種作業情境的常用會話於工作職場中正確表達(技能) 3.藉由情境演練角色扮演，練習語言的流暢度之外並建構同學適切的專業態度(態度) 4.可做為學生未來休閒管理相關學科進修之基礎(其他) |
Objectives | 1.Students familiar with the vocabulary and conversation which are used in the food and beverage industry 2.Students can use the correct vocabulary and conversation while conduct practices in food and beverage industry 3.Students can enhance their conversation capability and professional attitude through designed scenario role play practice. 4.The language capability can be a solid basis for student’s further study in leidure management |
| 教材 | 教科書: Reservation confirmed-English for hotels and restaurant-語言訓練中心主編-敦煌書局 參考書 : 1.English for International Tourism - Miriam Jacob & Peter Strutt-敦煌書局 2. English for Travel - John Eastwood - Oxford Univ. Press. 3. International restaurant English - Leila Keane -敦煌代理 4. International hotel English - Donald Adamson - 敦煌代理 5. At your service - English for the travel and tourism English - Trish Stott - 敦煌代理 6. High Season - English for the hotel and Tourisnm English - Keith Harding - 敦煌代理 7.Highly recommended - English for the hotel and catering industry - Rad Revell & Trish Stott- Oxford University Press(敦煌書局代理) |
Teaching Materials | English for International Tourism - Miriam Jacob & Peter Strutt |
| 成績評量方式 | 出席狀況:10% 上課表現:10% 模擬演練: 40% 期中考: 20% 期末考: 20% |
Grading | attendance:10% discussion involvement:10% role play : 40% mid term exam.: 20% final exam.: 20% |
| 教師網頁 | http://www.cyut.edu.tw/~yiling/ | ||
| 教學內容 | 觀光旅遊英語會話 餐廳英語會話 旅館英語會話 主題單元講授 情境模擬角色演練 |
Syllabus | This course is planned to help students to prepare for a career in the hospitality industry, each unit focuses on a particular job in a hotel or restaurant or other particualr tourism industry and present useful language for a real working situation. |