| 教學內容 |
《課程目標》
1.建立學生對於工業設計流程之正確觀念，
並配合適當主題進行產品設計實務演練。
2.本學期設計演練主題為實用家電產品之開
發，旨在培養學生根據需求與限制條件，
以設計出機構複雜度較高且實用性之新產
品的能力。
3.培養學生敏銳之觀察力及資料收集分析與
呈現之能力，進而令其能夠將所獲得之
結果導入於產品設計工作之中。
4.建立學生對於產品製造程序及組裝結構之
正確觀念並將之融入於產品設計之中。
《教學內容》
1.資料分析及趨勢預測方法、
2.設計策略研擬、
3.構想展開及篩選、
4.草圖及表現圖繪製、
5.草模製作、
6.3D電腦模型建構及模擬、
7.成果展示及其設計。 |
Syllabus |
《Objectives》
1.Enhancing awareness of the
principles and procedures of
practical product design.
2.The theme of this semester will be
the comprehensive procedure for
developing practical products with
sophisticated structure. Aiming at
training of the ability to do
product design according to user
needs and technical constraints.
3.Training students to identify and
collect relevant information, and
enabling them to utilize these
information in their designs.
4.Establishing the concept of
responsible design in terms of
feasibility in structure and
manufacturing considerations.
《Syllabus》
1.Information gathering &
trend Analysis,
2.Strategic Proposal of
design proposal,
3.Idea Development and Screening.
4.Sketches and Renderings,
5.Rough Model Making,
6.3D Modeling and Simulation,
7.Final Exhibition & Exhibition Design |