| 當期課號 |
1548 |
Course Number |
1548 |
| 授課教師 |
左如芝 |
Instructor |
TSO,JU CHIH |
| 中文課名 |
世界飲食文化 |
Course Name |
World Food Culture |
| 開課單位 |
休閒事業管理系(四日)三A |
Department |
|
| 修習別 |
選修 |
Required/Elective |
Elective |
| 學分數 |
2 |
Credits |
2 |
| 課程目標 |
1.了解重點區域之飲食文化基本概念及特色。
2.學習如何欣賞及品味各國美食。
3.學習以報導方式介紹美食。 |
Objectives |
1. Realize the basic ideas and characteristics of food culture in some main regions.
2. Enjoy and appreciate world food.
3. Learn to present unique food in the way of reporting. |
| 教材 |
1.指定教材：世界飲食與文化；洪久賢主編；揚智
2.參考書目：世界飲食文化傳統與趨勢；原著Kitter. Sucher；桂魯
3.影片觀看 |
Teaching Materials |
1.Teaching materials: World Cuisine and Food Culture
2.Reference:Cultural Food/ Traditions and Trends
3.Videos |
| 成績評量方式 |
參與度 :20%
平時作業 : 25%
期中報告:25%
期末考試: 30% |
Grading |
Participation :20%
Assignment : 25%
Mid-term presentation:25%
Final test: 30% |
| 教師網頁 |
|
| 教學內容 |
1 飲食文化的意涵與因素
2.台灣飲食文化
3.中國飲食文化
4.亞洲飲食文化
5.美洲飲食文化
6.歐洲飲食文化
7.紐澳飲食文化 |
Syllabus |
1.The meaning & factors of food and drink
2.Food and drink in Taiwan
3.Food and drink in China
4.Food and drink in Asia
5.Food and drink in America
6.Food and drink in Europe
7.Food and drink in New Zealand and Australia |