| 當期課號 |
3193 |
Course Number |
3193 |
| 授課教師 |
陳政河 |
Instructor |
Cheng,ho Chen |
| 中文課名 |
在職英文 |
Course Name |
Workplace English |
| 開課單位 |
校訂必修(二進) |
Department |
|
| 修習別 |
必修 |
Required/Elective |
Required |
| 學分數 |
2 |
Credits |
2 |
| 課程目標 |
本課程是進修部二技大三學生的一學期必修課程。本課程之目標在於幫助學生提升其英文溝通能力以及增加其職場的英文能力。 |
Objectives |
This one-semester course is required for all junior students who are enrolled in the two-year evening program. The goal of this course is to help students enhance their overall English language proficiency as well as increase their workplace English skills. |
| 教材 |
Basic Survival(International Communication for Professional People)
by Peter Viney
MACMILLAN |
Teaching Materials |
Basic Survival(International Communication for Professional People)
by Peter Viney
MACMILLAN |
| 成績評量方式 |
期中考30%
期末考30%
課堂表現及作業40% |
Grading |
Mid-term exam 30%
Final exam 30%
In-class performance & assignment 40% |
| 教師網頁 |
|
| 教學內容 |
1.On board
2.In-flight meals
3.Landing card
4.Welcome to the U.S.A.
5.Baggage in hall
6.A ride downtown
7.Hotel check-in
8.An appointment
9.Breakfast buffet
10.Hotel reception
11.City guide
12.Cocierge desk
13.Wrong number
14.A taxi ride
15.Introductions
16.Itineraries
17.Victors
18.Connections
19.Fast food
20.Gift store
21.Small talk
22.Routines
23.Your company
24.Lunch
25.Dealing with problems
26.Arrangements
27.Meeting people
28.About yourself
29.Phone systems
30.Polite inquires |
Syllabus |
1.On board
2.In-flight meals
3.Landing card
4.Welcome to the U.S.A.
5.Baggage in hall
6.A ride downtown
7.Hotel check-in
8.An appointment
9.Breakfast buffet
10.Hotel reception
11.City guide
12.Cocierge desk
13.Wrong number
14.A taxi ride
15.Introductions
16.Itineraries
17.Victors
18.Connections
19.Fast food
20.Gift store
21.Small talk
22.Routines
23.Your company
24.Lunch
25.Dealing with problems
26.Arrangements
27.Meeting people
28.About yourself
29.Phone systems
30.Polite inquires |