| 當期課號 |
2379 |
Course Number |
2379 |
| 授課教師 |
林恆瑜 |
Instructor |
LIN,HENG YU |
| 中文課名 |
餐飲英文與文化 |
Course Name |
English for food, beverage service and culture |
| 開課單位 |
應用外語系(四日)三A |
Department |
|
| 修習別 |
選修 |
Required/Elective |
Elective |
| 學分數 |
2 |
Credits |
2 |
| 課程目標 |
讓學生練習飯店或飲食中常見的字彙和對話，並認識西方飲食的文化 |
Objectives |
Students practice English vocabulary and conversations that are commonly used in hotels, restaurants, and food; the relating western culture is also introduced. |
| 教材 |
May I help you? 餐飲旅館英文
English for Hotels and Restaurants
By Robert Majure & Jess Martin |
Teaching Materials |
May I help you? 餐飲旅館英文
English for Hotels and Restaurants
By Robert Majure & Jess Martin |
| 成績評量方式 |
小考與課程參與程度--40% 期中考—30% 期末考--30% |
Grading |
Quizzes and class participation—40%, mid-term test—30%,
final test—30% |
| 教師網頁 |
|
| 教學內容 |
第一週 課程介紹
第二週 西方式的早餐
第三週 早餐自助餐廳
第四週 早餐自助餐廳
第五週 早餐的對話
第六週 中式的早餐
第七週 餐廳訂位
第八週 客人入席
第九週 期中考
第十週 雞尾酒會
第十一週 啤酒
第十二週 威士忌
第十三週 酒類
第十四週 飯前酒
第十五週 飲料、白蘭地、紅葡萄酒、雪莉
第十六週 點沙拉、附餐小菜和湯類
第十七週 複習
第十八週 期末考 |
Syllabus |
1st week: Introduction
2nd/w: Western Breakfast
3rd/w: Breakfast Buffet
4th/w: Breakfast Buffet
5th/w: A Breakfast Dialog
6th/w: Chinese Breakfast
7th/w: Taking Restaurant Reservations
8th/w: Seating Guests
9th/w: mid-term test
10th/w: Cocktails
11th/w: Beer
12th/w: Whiskey
13th/w: Wine
14th/w: Aperitif
15th/w: Liquer, Brandy, Port,and Sherry
16th/w: Ordering salads,Hors d’oeuvres, and Soups
17th/w: Review
18th/w: Final test |