| 當期課號 |
0297 |
Course Number |
0297 |
| 授課教師 |
蕭如琇 |
Instructor |
Hsiao,Ju Hsiu |
| 中文課名 |
基礎英文 |
Course Name |
Basic English |
| 開課單位 |
校訂必修(四日) |
Department |
|
| 修習別 |
必修 |
Required/Elective |
Required |
| 學分數 |
3 |
Credits |
3 |
| 課程目標 |
本課程教學目標是要奠定學生學習的基礎，特別是文法與字彙，再依據學生的程度、能力等，使用不同的方法來達成預期目標：亦即加強學員在英語方面說讀聽寫等方面的技巧。為達成此目標，故採激勵學生盡量使用英語之方式授課。為使學生了解英語的重要性並更有自性地不怕說英語 |
Objectives |
This two-semester course is designed for students of all departments. It reinforces and builds on the knowledge of grammar and vocabulary previously acquired by the students. According to the starting level and to the abilities of the students, different approaches are used to achieve the same goal, which is to improve the students" reading, writing, speaking, and listening skills in English. For reaching this goal much effort is put into encouraging the students to use English as often as possible. Students have to understand the importance of English and become more confident and less afraid of speaking English. There are different techniques to motivate the students, such as, inter alia, group work and role playing. |
| 教材 |
Stempleski, S. 2006 World Link:Video Course Work Book Intro. Thomson |
Teaching Materials |
Stempleski, S. 2006 World Link:Video Course Work Book Intro. Thomson |
| 成績評量方式 |
1. 主要成績 Summative Assessment
期中考Midterm exam 30%
期末考Final exam 30%
2. 平時成績Formative Assessment
Quizzes 小考20%
In class Group work 課堂分組活動20%
3. 缺課一節扣總分一分 |
Grading |
1. Summative Assessment
Midterm exam 30%
Final oral exam 30%
2. Formative Assessment
Quizzes 小考20%
In class Group work 20%
3. If absent for a class, 1 points will be taken out from total score. |
| 教師網頁 |
|
| 教學內容 |
Week 1 9/20 Warm up
Week 2 9/27 Unit 1 Greetings & Intro
Week 3 10/4 Unit 1
Week 4 10/11 Unit 2 Countries & Nationalities
Week 5 10/18 Unit 2
Week 6 10/25 Unit 3 Interesting products
Week 7 11/1 Unit 3
Week 8 11/8 Review + Quiz小考
Week 9 11/15 Midterm Exam 期中考
Week 10 11/22 Film discussion
Week 11 11/29 Group oral presentation
Week 12 12/6 Unit 4 Actitives & Interests
Week 13 12/13 Unit 4
Week 14 12/20 Unit 5 Food
Week 15 12/27 Unit 5
Week 16 1/3 Final Exam 期末考
Week 18 1/17 Final Exam 期末考 |
Syllabus |
Week 1 9/20 Warm up
Week 2 9/27 Unit 1 Greetings & Intro
Week 3 10/4 Unit 1
Week 4 10/11 Unit 2 Countries & Nationalities
Week 5 10/18 Unit 2
Week 6 10/25 Unit 3 Interesting products
Week 7 11/1 Unit 3
Week 8 11/8 Review + Quiz小考
Week 9 11/15 Midterm Exam 期中考
Week 10 11/22 Film discussion
Week 11 11/29 Group oral presentation
Week 12 12/6 Unit 4 Actitives & Interests
Week 13 12/13 Unit 4
Week 14 12/20 Unit 5 Food
Week 15 12/27 Unit 5
Week 16 1/3 Final Exam 期末考
Week 18 1/17 Final Exam 期末考 |