| 當期課號 | 7662 | Course Number | 7662 |
|---|---|---|---|
| 授課教師 | 陳協慶 | Instructor | CHEN,HSIEH CHING |
| 中文課名 | 工作生理學 | Course Name | Ergonomics |
| 開課單位 | 工業工程與管理系碩士在職專班二A | Department | |
| 修習別 | 選修 | Required/Elective | Elective |
| 學分數 | 3 | Credits | 3 |
| 課程目標 | 旨在探討影響工作者工作能力與工作績效之相關外在因素，以期能透過對環境因素之控制或藉由介面設計，來提高工作者之工作能力，並減少長期工作可能引發的職業傷害與災害。 | Objectives | This course introduces environmental factors that affect performance of humans at work. Students will learn how to promote workers’ efficiency and abilities through environmental control and interface design so as to reduce probability of occupational hazards and injuries. Lectures cover topics of: respiration and circulation, muscle and skeletal system, physical performance and skill work, body dimension and physical training, fatigue and measuring fatigue, working hour and eating habits, shift work, et. al.. |
| 教材 | Per-Olof Åstrand and Kaare Rodahl et. al., 2003. Textbook of Work Physiology: physiological bases of exercise. 4th ed., Human Kinetics | Teaching Materials | Per-Olof Åstrand and Kaare Rodahl et. al., 2003. Textbook of Work Physiology: physiological bases of exercise. 4th ed., Human Kinetics |
| 成績評量方式 | 1.Reading*3 (45%) 2.Lab experiment (25%) 3.Final (30%) |
Grading | 1.Reading*3 (45%) 2.Lab experiment (25%) 3.Final (30%) |
| 教師網頁 | hcchen@cyut.edu.tw/~hcchen | ||
| 教學內容 | 旨在探討影響工作者工作能力與工作績效之相關外在因素，以期能透過對環境因素之控制或藉由介面設計，來提高工作者之工作能力，並減少長期工作可能引發的職業傷害與災害。課程內容介紹：1.呼吸及循環系統 2.骨骼肌肉系統 3.體力性與技巧性工作 4.人員體型與訓練效應 5.環境照明 6.噪音與震動影響 7.疲勞與疲勞量測 8.工作時間與飲食之影響 9.工作排班因素 10.其他(高度﹑壓力﹑氧氣﹑酒精﹑藥物…)影響。 | Syllabus | This course introduces environmental factors that affect performance of humans at work. Students will learn how to promote workers’ efficiency and abilities through environmental control and interface design so as to reduce probability of occupational hazards and injuries. Lectures cover topics of: respiration and circulation, muscle and skeletal system, physical performance and skill work, body dimension and physical training, fatigue and measuring fatigue, working hour and eating habits, shift work, et. al.. |