朝陽科技大學 097學年度第1學期教學大綱
Nutrition and Meals Planning for Early Childhood 嬰幼兒餐點與營養

當期課號 2376 Course Number 2376
授課教師 嚴金恩 Instructor YEN,CHIN EN
中文課名 嬰幼兒餐點與營養 Course Name Nutrition and Meals Planning for Early Childhood
開課單位 幼兒保育系(四日)二B Department  
修習別 選修 Required/Elective Elective
學分數 2 Credits 2
課程目標 本課程教學目標包括:
1.認識各種營養素之功能及重要性、各種營養素食物的來源並如何攝取均衡營養,以及營養素攝取不當時對身體產生之影響。
2.暸解嬰幼兒期營養需求、營養照顧、嬰幼兒常見的營養問題。
3.學習嬰幼兒副食品、餐點的設計與製作。
Objectives The objectives of the course are:
1. To know the function and importance of all kinds of nutrients, food sources of the nutrients, a balanced diet, and the effects of malnutrition to health.
2. To know young children’s nutritional needs, health care, and common nutritional problems.
3. To learn how to plan and prepare nutritional meals and snacks for young children.
教材 講義 Teaching Materials handout
成績評量方式 期中考
期末考
小組作業
Grading Midterm examination
Final examination
Group homework
教師網頁  
教學內容 一、認識各種營養素之功能及重要性
二、瞭解各種營養素的食物來源與均衡飲食
三、瞭解營養素攝取不當時對身體產生的影響
四、瞭解嬰幼兒期的營養需求、營養障礙與營養照顧
五、學習嬰幼兒餐點之設計與製作
Syllabus The purpose of the course is assist student understand the knowledge of nutrition, the requirement of nutrients in infant and early childhood.
The course covers the introduction of nutrition, include function and deficiency symptom and food source of the nutrients. The requirement of nutrients in infant and preschool-age child. How to selection and assessing food intake information. Vegetarian diets for children. Prevention of chronic disease with dietary intervention in childhood.
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