| 教材 |
Ulrich, Eppinger, Product Design and Development, 2000.
Kalpakjian, Manufacturing Engineering and Technology, 2001. |
Teaching Materials |
Ulrich, Eppinger, Product Design and Development, 2000.
Kalpakjian, Manufacturing Engineering and Technology, 2004. |
| 教學內容 |
<課程目標>
本課程之目的在使學生了解產業界在新產品研發的實務工作上，必須整合行銷、設計研發，與製造等部門之運作模式；以及新產品研各階段相關之專業知識和相關之概念等。
<課程內容>
1.新產品研發的流程架構。
2.新新產品研發的組織架構與分工。
3.新產品研發團隊的各
重要構成部門及其角色。
4.新產品研發流程中所涉及的
各項管控技術與知識。
5.新產品研發過程中各部門間
相互配合的觀念與方法。 |
Syllabus |
<Objectives>
The focus of this course is the concepts, ways of integration of the marketing, design, and manufacturing functions of firms in creating a new product, and knowledge required in each steps along the process of product development.
<Syllabus>
The focus of this course is integration of the marketing, design, and manufacturing functions of the firm in creating a new product. The course is intended to provide student with awareness of the role of multiple functions in creating a new product (e.g. marketing, finance, industrial design, engineering, production). For the manufacturing functions, it emphases four modern manufacturing areas: manufacturing processes, equipment/control. systems, and design for manufacturing, and it exposes you to integration of engineering and management disciplines for determining manufacturing rate, cost, quality and flexibility. Topics include process physics, equipment design and automation/control, quality, design for manufacturing, industrial management, and systems design and operation. |