課程目標 |
本課程教學目標包括: 1.認識嬰幼兒常見疾病,如腸胃道疾病、糖尿病、腎臟病、先天代謝障礙…等。 2.瞭解嬰幼兒常見疾病的營養照護。 3.學習嬰幼兒疾病之飲食設計與製作。 |
Objectives |
The objectives of the course are: 1. To know common diseases of young children, including digestive systems diseases, diabetes, kidney diseases, congenital disorders of metabolism, etc. 2. To have a better understanding of nutritional care for young children with diseases. 3. To learn to how plan and prepare meals for young children with diseases. |