| 課程目標 |
將生活中的食,衣,住,行,環境,醫藥,生物技術等之科學領域,以較淺顯,生活化的形式表達給非理工學院的學生修習. 使學生逐漸了解在日常生活中的化學,物理,醫學等科學原理,進而使學生能對科學產生興趣,並學習將科學常識應用在日常生活中. 除了科技的好處，同時將探討科技產生的負面影響。 |
Objectives |
This class introduces science and technology about food, clothes, house, transportation, environment, medicine and biotechnology in the daily life. It is designed for the students with major in social science, not in natural science. The students will learn how to apply science and technology in their daily lives. In spite of the advantage , we will also discuss the disadvantage that science and technology bring for our life. |
| 教學內容 |
1. 何謂化學？基礎化學原理介紹。
2. 何謂柰米？柰米科技的運用，柰米世界的利與弊。
3. 廚房中的化學。
4. 衣服的化學。
5. 能源（石油、核能、電池、太陽能）與化學。
6. 常見藥物中的化學。
7. 基因時代到蛋白質時代。 |
Syllabus |
1.What is chemistry? Introduction of basic chemistry.
2. What is nanometer? The adventage and disadventage of the world of nanometer.
3. Chemistry in kitchen
4. Chemistry of clothes.
5. Energy (oil, nuclear power, battery, and solar power)chemistry
6. Chemistry and medicine
7. From genomics to proteomics |