朝陽科技大學 094學年度第1學期教學大綱
Enzymology 酵素學

當期課號 1639 Course Number 1639
授課教師 劉炳嵐 Instructor LIU,BING LAN
中文課名 酵素學 Course Name Enzymology
開課單位 應用化學系(四日)三A Department  
修習別 選修 Required/Elective Elective
學分數 3 Credits 3
課程目標 本課程的目標是要讓學生對於酵素概念、酵素純化、酵素動力學、酵素催化反應、酵素抑制及酵素結構有基本的認識與了解，並且讓學生能夠熟悉蛋白質、二次代謝物的基本原理及應用，包括實際應用、治療及醫學有關之酵素研究的一些例子。 Objectives This course intends to provide an introduction to the fundamental concepts in enzyme purification, mechanisms and kinetics, to the common methods for studying enzymes, and the current developments in the field. Give an approach to the study of the catalytic properties of enzymes and of the chemical basis of enzyme catalysis. The course also tries to provide an understanding of the principles and application of proteins, secondary metabolites and enzyme biochemistry in therapeutic applications and clinical diagnosis. The theoretical understanding of biochemical systems would certainly help to interpret the results of laboratory experiments.
教材 基礎酵素學 (呂峰洲、林仁混) 聯經出版社/Basic enzymology Teaching Materials  
成績評量方式 1.課堂表現 30% (含論文選讀與討論之準備及參與討論之程度)
2.期中考 30%
3.期末考 40%		 Grading 1. lecture performance (including paper reading) 30%
2. Middle test 30%
3. Final exan 40%
教師網頁  
教學內容 1. 蛋白質分離純化
2. 酵素動力學
3. 酵素之應用		 Syllabus The topics of this lecture will be coveried the protein purification, kinetics characterisations as well as its applications in the industrials.
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