當期課號 | 1420 | Course Number | 1420 |
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授課教師 | 李宜玲 | Instructor | LI,YI LING |
中文課名 | 專業英文(一) | Course Name | English in Leisure, Recreation, and Tourism(1) |
開課單位 | 休閒事業管理系(四日)二A | Department | |
修習別 | 選修 | Required/Elective | Elective |
學分數 | 3 | Credits | 3 |
課程目標 | 透過實用與生活化之聽與說之教材提升口說之能力 | Objectives | Enhancement of oral ability through materials of practical, everyday English. Audio and video Materials will also be adopted for enhancement prupose. |
教材 | 教科書:English for International Tourism - Miriam Jacob & Peter Strutt-敦煌書局 參考書 : 1. Highly recommended - English for the hotel and catering industry - Rad Revell & Trish Stott- Oxford University Press(敦煌書局代理) 2. English for Travel - John Eastwood - Oxford Univ. Press. 3. International restaurant English - Leila Keane -敦煌代理 4. International hotel English - Donald Adamson - 敦煌代理 5. At your service - English for the travel and tourism English - Trish Stott - 敦煌代理 6. High Season - English for the hotel and Tourisnm English - Keith Harding - 敦煌代理 7.reservation confirmed -- 敦煌代理 |
Teaching Materials | |
成績評量方式 | 出席狀況:10% 上課表現:10% 模擬演練: 40% 期中考: 20% 期末考: 20% |
Grading | attendance:10% discussion involvement:10% role play : 40% mid term exam.: 20% final exam.: 20% |
教師網頁 | http://www.cyut.edu.tw/~yiling/ | ||
教學內容 | 觀光旅遊英語會話 餐廳英語會話 旅館英語會話 主題單元講授 情境模擬角色演練 |
Syllabus | This course is planned to help students to prepare for a career in the hospitality industry, each unit focuses on a particular job in a hotel or restaurant or other particualr tourism industry and present useful language for a real working situation. |