| 當期課號 |
3061 |
Course Number |
3061 |
| 授課教師 |
陳秀綾 |
Instructor |
CHEN,HSIU LING |
| 中文課名 |
經濟學 |
Course Name |
Economics |
| 開課單位 |
財務金融系(四進)一B |
Department |
|
| 修習別 |
必修 |
Required/Elective |
Required |
| 學分數 |
3 |
Credits |
3 |
| 課程目標 |
本課程包含個體經濟學及總體經濟學，首先認識經濟學的分析工具-市場機能，以探討人類之消費行為，生產抉擇及其相互關係，由此所決定的市場價格及資源配置之均衡情況，亦稱之為個體經濟之範疇，進一步了解市場失靈及政府公共決策的效果和影響。 |
Objectives |
This course covers the basic concept of microeconomics and macro-economics. Topics include price system, consumption and production theory, markets and pricing, input factor and its market mechanics, and then national income, fiscal policy, money policy, international trade and finance are also included in this course. |
| 教材 |
1.依教材架構講授，並以作圖或投影片為輔助分析工具。
2.研讀或討論當時發生之財務或經濟新聞， |
Teaching Materials |
Lecture are the main method used to impart framework to student, with using of p/p. Students will work in group on case study and present their findings, also are required to read & submit an economics-related report. |
| 成績評量方式 |
平常成績 40％，
期中考 30％，
期末考 30％ |
Grading |
Tests 40%, Mid-term Exam. 30%, Final Exam. 30% |
| 教師網頁 |
|
| 教學內容 |
以個體經濟學為主要範圍，消費理論、生產理論、市場理論、市場均衡及失靈之外，將探討經濟學與其他社會科學之關係，以科學分析方法來解析、探索社會經濟現象，進而思考解決各種經濟問題之對策。 |
Syllabus |
The first semester apply the concepts of microeconomics,incl-
uding the basic tools of supply & demend;consumers,prducers &
the effeciency of market and some applications of taxation
and international trade.Also examine the firm behavior and
industrial organization and present issues related to labor market and the market for the factor of production. |