課程目標 |
本課程包括: (一)了解教育實習現況及教育實習目的 (二)對認知、情意與技能三大領域之教學法有整體性的認知 (三)能將各種教學法應用於餐飲管理科教學實務上 (四)利用教學演試的觀摩與討論對教學實務建立更深刻的體驗 |
Objectives |
The course includes: 1.Understand the present situation and purpose of teaching practical training 2.To build the whole concept of cognitive domain, affection domain and skill domain 3.Apply different teaching skill into practical 4.Use teaching simu |