當期課號 |
6802 |
Course Number |
6802 |
授課教師 |
李宜玲 |
Instructor |
LI,YI LING |
中文課名 |
餐飲經營管理 |
Course Name |
Food and Beverage Management |
開課單位 |
休閒事業管理系(二進)三A |
Department |
|
修習別 |
選修 |
Required/Elective |
Elective |
學分數 |
2 |
Credits |
2 |
課程目標 |
藉由課程單元主題講授、課堂參與討論、操作演練,希望結合理論研討與實務操作,幫助同學建構餐飲管理理論基礎,與實務經營管理能力。 |
Objectives |
through topic lecturing, case discussion and role palying to offering students insight of various of Food and Baverage Management. |
教材 |
課程單元主題講授、課堂參與討論、操作演練,企劃參與執行與檢討 |
Teaching Materials |
1. lecturing 2. case study 3. practicing |
成績評量方式 |
平時出席&討論參與:20% 紙筆測驗:30% 書面報告:30%(deadline:06/18(16:00)) 實務演練:20% |
Grading |
1. attendance & topic discussion participation:20% 2. final examination:30% 3. term paper:30%(deadline:06/18(16:00) 4. beverage production test:20% |
教師網頁 |
|
教學內容 |
藉由課程單元主題講授、課堂參與討論、操作演練,希望結合理論研討與實務操作,幫助同學建構餐飲管理理論基礎,與實務經營管理能力。 |
Syllabus |
through topic lecturing, case discussion and role palying to offering students insight of various of Food and Baverage Management |