朝陽科技大學 091學年度第2學期教學大綱
Nutrition and Meals Planning for Early Childhood 嬰幼兒餐點與營養

當期課號 2265 Course Number 2265
授課教師 嚴金恩 Instructor YEN,CHIN EN
中文課名 嬰幼兒餐點與營養 Course Name Nutrition and Meals Planning for Early Childhood
開課單位 幼兒保育系(四日)二B Department  
修習別 選修 Required/Elective Elective
學分數 3 Credits 3
課程目標 本課程教學目標包括:
1.認識各種營養素之功能及重要性、各種營養素食物的來源並如何攝取均衡營養,以及營養素攝取不當時對身體產生之影響。
2.暸解嬰幼兒期營養需求、營養照顧、嬰幼兒常見的營養問題。
3.學習嬰幼兒副食品、餐點的設計與製作。
Objectives The objectives of the course are:
1. To know the function and importance of all kinds of nutrients, food sources of the nutrients, a balanced diet, and the effects of malnutrition to health.
2. To know young children’s nutritional needs, health care, and common nutritional problems.
3. To learn how to plan and prepare nutritional meals and snacks for young children.
教材 講授法
分組報告
回覆示教與練習
Teaching Materials  
成績評量方式 學習態度
期中考
期末考
分組報告
Grading  
教師網頁  
教學內容 瞭解從產前的保健至新生兒、嬰兒、幼兒各階段之身心發展、衛生保健及護理,以培養學生熟悉對嬰幼兒照護之相關知識 技能。 Syllabus The purpose of the course is to assist student understand the knowledge which development and care in infant and early childhood. To raise the knowledge and skill of care in infant and early childhood.
尊重智慧財產權,請勿非法影印。