| 當期課號 |
1887 |
Course Number |
1887 |
| 授課教師 |
劉炳嵐 |
Instructor |
LIU,BING LAN |
| 中文課名 |
酵素化學與技術 |
Course Name |
Enzymatic Chemistry and Technology |
| 開課單位 |
應用化學系(四日)四A |
Department |
|
| 修習別 |
選修 |
Required/Elective |
Elective |
| 學分數 |
3 |
Credits |
3 |
| 課程目標 |
|
Objectives |
|
| 教材 |
本課程除相關主題講授外；並適時進行酵素領域代表性新發表期刊學術論文之選讀與討論。 |
Teaching Materials |
Taught course with relative paper reading and presentation |
| 成績評量方式 |
1.課堂表現 30% (含論文選讀與討論之準備及參與討論之程度)
2.期中考 30%
3.期末考 40% |
Grading |
1. lecture performance (including paper reading) 30%
2. Middle test 30%
3. Final exan 40% |
| 教師網頁 |
|
| 教學內容 |
1. 蛋白質分離純化
2. 酵素動力學
3. 酵素之應用 |
Syllabus |
The topics of this lecture will be coveried the protein purification, kinetics characterisations as well as its applications in the industrials. |