| 課程目標 |
本課程教學目標包括：
1.認識各種營養素之功能及重要性、各種營養素食物的來源並如何攝取均衡營養，以及營養素攝取不當時對身體產生之影響。
2.暸解嬰幼兒期營養需求、營養照顧、嬰幼兒常見的營養問題。
3.學習嬰幼兒副食品、餐點的設計與製作。 |
Objectives |
The objectives of the course are:
1. To know the function and importance of all kinds of nutrients, food sources of the nutrients, a balanced diet, and the effects of malnutrition to health.
2. To know young children’s nutritional needs, health care, and common nutritional problems.
3. To learn how to plan and prepare nutritional meals and snacks for young children. |